Do you want to know the scents and flavors of our city? Come and take a walk in the most authentic and less touristy streets of Genoa, and then we will cook together. After exploring with me the streets and shops of the old town, smelling the scents and discovering the most authentic flavors, we will reach Silvia, who will welcome us in her beautiful house on the roofs of Genoa, to prepare together a Genoese dish, and you can choose the one you like.
Silvia Tavella, passionate cook and food blogger says of herself:
I love authentic cuisine. This is why I am passionate about spreading the culture of food in themed events, in my creative, inclusive and sustainable cooking workshops.
Essentially, I transform emotions into stories to give as a present to those who were not there…
Let’s spend a few hours together to discover the culinary identity of Genoa, which has built its own gastronomic tradition by cleverly mixing simple local ingredients with the scents and flavors of distant lands, brought here by sailors and Genoese merchants through the centuries.
You can choose between a typical first course, strictly pesto, the Ligurian vegetable cake and its very thin sheets, a dessert of our tradition, or another specialty, among thousands that we will suggest you.
An unforgettable tailor-made experience, it will be that little piece of Genoa that you can relive every time you cook it, again, at home.
Some tips?
- “TRENETTE AVANTAGGIATE” AND PESTO SAUCE the typical Genoese first course
- VEGETABLE CAKES OF OUR TRADITION fresh, light, tasty
- “GOBELETTI” (pastry baskets with jam) & “CANESTRELLI” (short pastry cookies) or EGGNOG AND “CAT TONGUES”? sweetness and poetry
- AND… MUCH MORE!
Entirely pedestrian – Silvia’s apartment is on the 6th floor without elevator